Shan can cook

I actually made something new, so I thought I’d post. I’ve been cooking some lately, but mostly the same old standbys like pots of chana masala and sloppy lentils or tofu stirfry with rice or noodles, like so:



On the recommendation of Melody I picked up a bottle of mango chili vinegar at Trader Joe’s. I tossed a couple tablespoons of the vinegar with a couple tablespoons of melted Earth Balance, salt, pepper, and some whole wheat breadcrumbs I made with odds and ends of bread I had left in my freezer. I coated brussels sprouts (frozen, slightly thawed) and a chopped sweet potato with the mixture and baked at 375 for 50 min. Super yummy, I can’t wait to use this vinegar in more stuff.



Just to give you a taste of what’s been going on here with the weather, here’s a shot I took from my window a couple weekends ago.



That’s some neighbors playing snow football.

I prefer warmer, dryer activities.