Glorious Food!

I'm patiently awaiting the arrival of my Veganomicon. In the mean time I've sampled a couple of the recipes available on the PPK. Here's the Hot Sauce Glazed Tempeh.



I've also used the marinade with tofu, it's excellent and easy to whip up with stuff I usually have on hand. I also made the Chickpea Noodle Soup (no pix sorry) and it's really perfect for this chilly weather.

Here's a couple test recipes from Melody that I made recently.

Seitan Turkey Breast



Served with mashed potatoes, gravy and steamed asparagus. I don't think I got the texture of the "turkey" quite right here, not a chewy as seitan I've made before. Flavor was still really good, and made for a satisfying meal.

This Black Bean and Quinoa Chili was a wonderful spicy dinner.



Both Woodman's and Trader Joe's were out of Quinoa so I settled for TJ's harvest blend, which is cous cous, orzo, baby garbanzos, and red quinoa. Very delicious.

I love the fall, it makes me want to cook again. :)